From backyard beds to container gardens, growing your own vegetables is one of the most rewarding ways to spend a weekend. Browse our growing guides with zone-specific planting tips, pest management, and harvest timing.
Ethiopian mustard is a fast-growing brassica grown for its nutritious leafy greens and, in some regions, for oilseed production. It has a bold, mustard-like flavor and performs especially well in cool weather, making it a useful crop for spring and fall gardens. Home gardeners appreciate its vigor, productivity, and versatility in the kitchen.
Mustard greens are fast-growing brassicas grown for their peppery leaves, tender stems, and sometimes their flavorful seeds. They bring bold taste and lush texture to cool-season gardens, with many forms ranging from frilly leaf types to broad, smooth-leaved varieties. Easy to grow from seed, they are a great choice for beginner gardeners who want quick harvests and productive beds.
Weekend Plant